My classic Greek Salad recipe comes together in just minutes with fresh veggies and easy Greek salad dressing. Easy lunch or dinner side. Whether you're serving it alongside grilled chicken, seafood, or a big family-style dinner, our authentic Greek salad recipe always brings flavor to the table. It's easy to make, naturally healthy, and tastes like something you'd order at your favorite Greek restaurant. This Greek salad recipe combines crisp cucumbers, ripe tomatoes, olives, and feta with a bright vinaigrette for an easy weeknight side. This Traditional Greek salad (Horiatiki) recipe comes from generations of Greek cooks who understood that the best dishes celebrate ingredients rather than mask them. Instructions for Making Greek Salad (Traditional Horiatiki Recipe) Now let’s dive into the step-by-step process of bringing this salad to life. Preheat Your Equipment: No need for heat here, just ready your chopping board, knife, and serving bowl. Combine Ingredients: Place tomatoes, cucumber, onion, and bell pepper in a large mixing bowl. This classic Greek Salad Recipe, also known as Horiatiki, is made with ripe tomatoes, crisp cucumber, red onion, green bell pepper, Kalamata olives, olive oil, red wine vinegar, dried oregano, and large pieces of creamy feta. Put the onion, tomatoes and cucumber in a bowl and season to taste. Scatter the feta, olives and mint leaves on top. Sprinkle over the oregano and toss lightly. Drizzle over the oil and lemon juice. The Authentic way of making a Classic Greek Salad Recipe. It's a super simple salad that requires no mixing! This is the best Greek-style salad recipe with cucumbers, tomatoes, red onions, olives, feta cheese, and romaine all tossed with a red wine vinaigrette. Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.